Molteni News
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Luxury Market and Molteni In its second year, the Luxury Market exhibition opened its doors in Girona, Spain the last 6th of May. In the incomparable framework the Parlada Castle, a dream lasting 3 full days finally came true: the synthesis of high quality markets and the concentration of the most attractive and unique products, all this embraced by a pleasant and quiet atmosphere, specially dedicated to buyers with the highest purchasing powers. read more ... |
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Molteni and AlmaViva to present the “Italian style in the kitchen” During the third edition of AlmaViva, which took place last October 5th ,one of the most important culinary events organised by Alma School of Italian Cuisine, a new Molteni stove was presented to the "high graduated chefs" who came to the Colorno Royal Palace in Parma, the headquarters of the prestigious International Italian Culinary School. read more ... |
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New Molteni showroom in Saint Vallier, France For more than 80 years, Molteni's small factory has manufactured unrivalled masterpieces just like an artist's workshop. The Molteni range in fact, belongs to the past in its taste for the "hand-crafted", achieved with the precision and sartorial flair of a fashion designer (no two appliances are the same), but it also belongs to the future thanks to construction techniques that are still unsurpassed today. read more ... |
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Molteni, a work of art that will become a sculpture In 1987, the world known Chef Alain Ducasse installed a Molteni “piano” in his restaurant Le Louis XV in Monaco. After 25 years of exemplary service, the one tone stove in cast iron has been replaced by a more recent Molteni. read more ... |
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The Michelin Guide three stars chef Alain Ducasse paid a visit to Electrolux Currently the only chef to hold three Michelin stars in three different countries, celebrity chef and author Alain Ducasse paid a visit to Electrolux Professional’s Innovation Centre in Vallenoncello. read more ... |
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Eataly in Turin Electrolux Professional took an active part in carrying out the ambitious and innovative project of the huge deli-shop Eataly in Turin by providing expert advice, and was chosen as a partner for the kitchen equipment supply. The 11,000 square meters market place offers eight thematic restaurants, two training kitchens, a wine and a beer tasting bar, a library with Internet access, a conference room and a museum. read more ... |
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JANUS award for MOLTENI PODIUM The MOLTENI PODIUM by ELECTROLUX PROFESSIONAL was awarded the JANUS industry design prize at the 50th award ceremony, which took place on July 8th 2005 at the French Senate under the high patronage of Jacques Chirac, President of the French Republic. read more ... |
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The Podium II In 2003, after the summer, the Podium appeared in Paris at the Equip’Hotel exhibition (Sept. 28th - Oct. 2nd) with the latest model introduced in the family: the Podium II. read more ... |
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Molteni Podium Tradition combined with the most innovative technologies created a new star in the world of cooking: the Molteni Podium. Podium is the creative expression of the most famous chefs in the world who put their expertise together at the service of technology to make their dreams come true. read more ... |
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Molteni Podium wins Janus Industrial Design Award for 2003 Electrolux Molteni Podium, the new free-standing professional cooking station, has been awarded the Janus Industrial Design Award for 2003. Podium won the award for its mix of aesthetics and technology in a solution that reflects evolving lifestyles – in this case the trend towards chef’s cooking in front of restaurant customers. read more ... |